Taste a cuisine over a wood fire showcasing our gardens, our maple grove as well as our beef and pig farms.
Dégustez un menu de saison, mettant en valeur nos élevages, potagers et forêts. Offert 1 samedi sur 2 d’octobre à novembre. Réservation obligatoire !
Discover behind the scenes of the vineyard working on various tours, tastings and workshops. An offer for new initiates as well as for the finest connoisseurs.
At the same time vineyard, distillery, cider house, organic maple grove, bistro on fire, sugar shack, market garden producer and pork and beef breeder, the Vignoble du Ruisseau team is constantly evolving, always looking for its ultimate goal: theself-sufficiency..
Covered bridge, vaulted barrel cellar, two-level winery, outdoor tasting areas, cocktail bar, century-old barn, boutique, stills and an ember bistro including a terrace overlooking the creek, all showcasing our mission: from our soil to your glass.
NEWSLETTER
Be aware of the latest news; new products, new activities and the evolution of the fruit of our soil!