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MAINTENANCE WORKER

DESCRIPTION

Under the responsibility of the person in charge of maintenance, the maintenance worker carries out the tasks of housekeeping of the various buildings of the establishment.

MAIN TASKS :

• Maintain the cleanliness of places dedicated to customers.
• Perform washing tasks such as floors and walls.
• Dust and wash different surfaces.
• Help with the maintenance of winemaking equipment and clean various production areas.
• Work neatly and respect company dress rules.
• Perform all other tasks assigned by his immediate supervisor and necessary for the proper functioning of the company

REQUIREMENTS:

• Be versatile, clean and attentive
• Good physical shape
• Effective and attention to detail
• Ability to work in a team and demonstrate a positive attitude
• Be able to work calmly, politely and respect others

Salary : From 14.00$/hour + tips according to experience 

WAREHOUSE AND PRODUCTION ATTENDANT

DESCRIPTION

Under the responsibility of the person in charge of the warehouse, the warehouse attendant offers differents help in the warehouse such as the preparation of orders and maintain an up-to-date inventory of stocks.

MAIN TASKS :

• Preparation of external and internal orders
• Receipt and verification of the goods
• Ability to drive a forklift in a restricted area
• Count the warehouse during inventories
• Space management and supplying the bottling line (wine, spirits, maple syrup)
• Ability to learn the operation of simple machines
• Wet spirits

REQUIREMENTS :

• Valid driver’s license
• Forklift license
• Team spirit
• Sense of organization
• Attendance
• Have a concern for cleanliness and professional hygiene

ADVANTAGES :

• Competitive salary
• Weekly schedule
• Stimulating work environment

DISHWASHER

DESCRIPTION

Under the responsibility of the Chef, the diswasher performs the dishwashing tasks in addition to participating in the basic preparation of the dishes and carrying out the chef’s instructions.

MAIN TASKS :

• Perform the tasks of washing dishes, glassware and utensils, also cookware, pots, pans and various equipment used in the preparation, processing, cooking and storage of food.
• Keep the kitchen clean: floors, walls, hood, stoves, cold rooms and fridges, stock room and shelves.
• Work neatly and respect company dress rules.
• Perform all other tasks assigned by his immediate supervisor and necessary for the proper functioning of the company
• Setting up workstations including the necessary food
• Organize the service
• Participate in the pass service

ADVANTAGES

5 day a week schedule

Competitive salary, with tips

REQUIREMENTS:

• Autonomous
• Be versatile, clean and attentive
• Ability to multitask
• Timeliness Stress Tolerance
• Ability to work in a team and demonstrate a positive attitude
• Be able to work calmly, politely and respect others

Salary: From 13.00$/per hour + tips according to experience

BARTENDER(AID)

DESCRIPTION

Under the responsibility of the bistro manager, the bartender position prepares orders for cocktails, drinks and coffees for dining room guests, according to established standards.

MAIN TASKS :

• Setting up workstations
• Organize the wine, cocktails and coffee service
• Preparation of various syrups and cocktail ornaments
• Preparation of cocktails and other drinks
• Act as a barista
• Work neatly and respect company dress rules.
• Perform all other tasks assigned by his immediate superior and necessary for the proper functioning of the company

ADVANTAGES

Day and evening shift, no night shift.

Autonomous workspace

Possibility to create the cocktails menu

REQUIREMENTS :

• Be passionate about cocktails and wines
• Be available on weekends
• Be aged 18 and over
• Be versatile, clean and attentive T
• To be punctual
• Timeliness
• Ability to work in a team and demonstrate a positive attitude
• Be able to work calmly, politely and respect others

Salary: 13.00$/per hour + tips according to experience

HOST/HOSTESS

DESCRIPTION

Under the responsibility of the dining room manager, the host/hostess position ensures an impeccable welcome to customers and orchestrates restaurant reservations.

MAIN TASKS :

• Welcome clients

• Assign tables

• Orchestrate reservations

• Work in a team with the waiters and waiter helpers

• Work neatly and respect company dress rules.

• Perform all other tasks assigned by his immediate supervisor and necessary for the proper functioning of the company

ADVANTAGES

Competitive salary

Autonomous workspace

REQUIREMENTS :

• Be passionate about customers services
• Be available on weekends
• Be versatile, clean and attentive
• To be punctual
• Timeliness
• Ability to work in a team and demonstrate a positive attitude
• Be able to work calmly, politely and respect others

Salary: From 12.00$/hour + tips according to experience

GUIDE

DESCRIPTION

Under the responsibility of the person in charge of the guided tours, the guide ensures an irreproachable reception to the customers, carries out the guided tours of our installations and animates the tastings.

MAIN TASKS :

• Welcome clients
• Carry out guided tours according to established standards
• Comment on the tastings of our products
• Inform customers about the store’s products (maple, wine, spirits and garden)
• Work neatly and respect the dress rules of the company
• Perform all other tasks assigned by his immediate superior and necessary for the proper functioning of the company

ADVANTAGES

Nature workspace environment

Schedule depending on availability

SKILLS:

• Excellent customer service skills
• Be Bilingual (French and English)
• Excellent communication skills
• Have an interest and / or knowledge of wines and spirits
• Be available on weekends
• Be aged 18 and over
• To be punctual
• Be organized and properly target priorities
• Ability to work in a team and demonstrate a positive attitude
• Be able to work calmly, politely and respect others

Salary: From 14.00$ according to experience

COOK

DESCRIPTION

Under the responsibility of the Chef, the incumbent of the post of cook performs the tasks of preparing workstations, storing orders, processing food, participating in the harvests of the gardens and carrying out the chef’s instructions.

MAIN TASKS :

• Setting up workstations including the necessary food
• Organize the service
• Participate in the pass service
• Keep the kitchen clean: floors, walls, hood, stoves, cold rooms and fridges, stock room and shelves.
• Work neatly and respect company dress rules.
• Receive and store orders
• Contribute to the transformation of products offered at the store
• Participate in the maintenance and harvesting of gardens
• Perform all other tasks assigned by his immediate superior and necessary for the proper functioning of the company

ADVANTAGES

5 day a week schedule

Competitive salary, with tips

Insurance(without dental)

REQUIREMENTS:

• Autonomous
• Be versatile, clean and attentive
• Ability to multitask
• Timeliness Stress Tolerance
• Ability to work in a team and demonstrate a positive attitude
• Be able to work calmly, politely and respect others

Salary: From 17.00$/per hour + tips according to experience

WAITER/WAITRESS

DESCRIPTION

Le Vignoble du Ruisseau’s waiter, under the maître d’hôtel’s responsibility, advises guests, takes orders and provides food and beverage services in the dining room. He ensures the customer experience’s quality from the customer’s arrival until his departure from the vineyard. The waiter works together with the other members of the service and kitchen team to offer guests an outstanding dining experience.

MAIN TASKS

• Greet the guests and answer visitors’ questions
• Serve meals and beverages according to established standards and procedures
• Set up, dismantle and clean the rooms before, during and after the service
• Ensure customer satisfaction at all times
• Perform all related tasks assigned by his superior

ADVANTAGES:

• Competitive salary according to experience
• Collective insurance

REQUIREMENTS

• Variable hours
• Availability day, evening, weekend and holidays
• Minimum of 1 years in customers service

Salary : From 14.00$/hour + tips according to experience

ASSISTANT WAITER

DESCRIPTION

Le Vignoble du Ruisseau’s assistant waiter, under the maître d’hôtel’s responsibility, works jointly with the waiters. He performs food and beverage services in the dining room. He ensures the customer experience’s quality from the customer’s arrival until his departure from the vineyard. The assistant waiter works with the other members of the service and kitchen and team to offer guests with an outstanding dining experience.

MAIN TASKS

• Serve meals and beverages according to established standards and procedures
• Set up, dismantle and clean the rooms before, during and after the service
• Help colleagues
• Ensure customer satisfaction at all times
• Perform all related tasks assigned by his superior

ADVANTAGES

•  Competitive salary according to experience
•  Collective insurance

REQUIREMENTS

• Availability day, evening, weekend and holidays
• Minimum of 1 year in customers service
• Meticulous and customer service oriented

Salary  : From 12.00$/per hour + tips according to experience