JOBS OFFER

Le Vignoble du Ruisseau inc. is an agricultural company that touches on tourism and events. Our team is made up of more than 30 annual employees and 60 seasonal employees in various industries: customer service, events, sales, tours, cooking, administration, service, production, and more.

Are you looking for a dynamic and stimulating work environment? Do you want to use your talent and develop your passion for wines, spirits, local products and customer experience? Join our team!

STORE ASSISTANT

DESCRIPTION:

 

Under the responsibility of the store manager, the store assistant sees to the organization and management of the store and staff. In addition, the assistant must demonstrate impeccable customer service.

 

TASKS :

  • Welcomes clients
  • Works as a team with the store manager
  • Participates in employee reviews
  • Supervises the store in order to apply hygiene and sanitation standards at all times
  • Ensures customer satisfaction
  • Provides top-of-the-range customer service, attentive and in control of its knowledge
  • Informs customers about the range of activities and tastings
  • Informs customers about the store’s products (maple, wine, spirits and garden)
  • Serves tastings
  • Works neatly and respects company dress rules
  • Performs all other tasks assigned by his immediate superior and necessary for the proper functioning of the company

 

SKILLS :

 

  • Excellent customer service skills
  • Be aged 18 and over
  • Be punctual
  • Experience in customer service and employee management
  • Attention to detail and the search for quality and distinction
  • Interest in local products, wine and customer service
  • Bilingual
  • Be organized and properly target priorities
  • Ability to work in a team and demonstrate a positive attitude
  • Be able to work calmly, politely and respect others
  • Interest and / or knowledge of wines and spirits

 

SALARY :

 

  • From $ 16.00 depending on experience
  • Group insurance

 

SCHEDULE :

 

  • Full time
  • Week / Weekend
MAINTENANCE WORKER

DESCRIPTION:

 

Under the direction of the Director of Business Development, the maintenance worker sees to the various maintenance tasks of the various places and buildings accessible by customers and by the team.

 

TASKS :

 

  • Ensures the cleanliness of offices, production areas, customer and work areas
  • Manages waste, recycling and compost
  • Sweeps, washes and scrubs floors
  • Light work
  • Helps with seasonal decorations
  • Participates in the assembly and disassembly of the rooms
  • Provides assistance to guides for setting up rooms and washing glasses
  • Waters potted plants and herbs
  • Manages the inventory of maintenance products and places their orders
  • Works neatly and respects the dress rules of the company
  • Performs all other tasks assigned by his immediate superior and necessary for the proper functioning of the company

 

SKILLS :

 

  • Sense of initiative and autonomy
  • Attention to detail
  • Have good physical shape and manual skills
  • Be punctual
  • Training in the field or equivalent experience
  • Ability to work in a team and demonstrate a positive attitude
  • Be able to work calmly, politely and respect others

 

SALARY :

 

  • Competitive annual salary, according to experience
  • Insurance Group

 

SCHEDULE :

 

  • Full-time
  • Week / Weekend
PASTRY CHEF

DESCRIPTION :

 

Under the direction of the chef, the pastry chef takes care of the various pastry tasks for our Bistro, our events and our shop.

 

TASKS :

 

  • Helps the chef to create and write the various desserts and pastries offered
  • Creates, standardizes and respects pastries, pasta and bread recipes, with and without gluten for the Bistro, boutique and events
  • Establishes pastry workstations, including the necessary food
  • Helps the pass serve
  • Receives and stores orders
  • Contributes to the transformation of products offered at the store
  • Works neatly and respects the dress rules of the company
  • Performs all other tasks assigned by his immediate superior and necessary for the proper functioning of the company

 

SKILLS :

 

  • Sense of initiative and autonomy
  • Attention to detail
  • Be in a good physical shape
  • Punctual
  • Professional diploma in pastry making or equivalent experience
  • Ability to work in a team and demonstrate a positive attitude
  • Be able to work calmly, politely and respect others

 

SALARY :

 

  • Competitive annual salary, according to experience
  • Insurance Group
  • 5 weeks vacation (Christmas to February)

 

HOURLY :

 

  • Full-time
  • Week / Weekend
  • Daytime except Saturdays and private events, if needed
DISHWASHING

DESCRIPTION :

 

Under the responsibility of the Chef, the dishwasher performs the dishwashing in addition to participating in the basic preparation of the dishes, the storage of orders, and the maintenance of the kitchen.

 

TASKS :

 

  • Sets up workstations
  • Keeps the kitchen clean: floors, walls, hood, stoves, cold rooms and fridges, stock room and shelves
  • Receives and stores orders
  • Works neatly and respects the dress rules of the company
  • Performs all other tasks assigned by his immediate superior and necessary for the proper functioning of the company

 

SKILLS :

 

  • Autonomous
  • Be punctual
  • Good physical shape
  • Punctual
  • Ability to work in a team and demonstrate a positive attitude
  • Be able to work calmly, politely and respect others

 

SALARY :

 

  • From 14.00 + tips

 

SCHEDULE :

 

  • Full-time or part-time
  • Week / Weekend
  • Daytime except Saturdays and private events
BARTENDER

DESCRIPTION :

 

Under the responsibility of the maître d’hôtel, the bartender prepares orders for cocktails, drinks and coffee for guests in the dining room or lounge according to established standards.

 

TASKS :

 

  • Sets up workstations
  • Organizes the service area
  • Prepares various syrups and cocktail ornaments
  • Prepares cocktails and other drinks
  • Acts as a barista
  • Works neatly and respects the dress rules of the company
  • Performs all other tasks assigned by his immediate superior and necessary for the proper functioning of the company

 

SKILLS :

 

  • Excellent customer service skills
  • Punctual
  • Resourceful
  • Ability to work in a team and demonstrate a positive attitude
  • Be able to work calmly, politely and respect others
  • Stress tolerance
  • Interest and / or knowledge of wines and spirits
  • Be aged 18 and over

 

SALARY :

 

  • Between 13.00 and 16.00 + tips, according to experience

 

SCHEDULE :

 

  • Full-time or part-time
  • Week / Weekend
  • Daytime except Saturdays and private events
WAITER HELPER

DESCRIPTION :

 

Under the responsibility of the maître d’hôtel, the waiter helper assists the waiter in their daily tasks. He or she makes sure tables are set correctly at all times, makes sure customers have water at the table, and helps in serving meals.

 

TASKS :

 

  • Sets the tables
  • Serves the water
  • Serves the plates at the tables
  • Clears the tables
  • Assists the server in his daily tasks
  • Works neatly and respects the dress rules of the company
  • Performs all other tasks assigned by his immediate superior and necessary for the proper functioning of the company

 

SKILLS :

 

  • Excellent customer service skills
  • Punctual
  • Resourceful
  • Ability to work in a team and demonstrate a positive attitude
  • Able to work calmly, politely and respect others
  • Stress tolerance
  • Interest and / or knowledge of wines and spirits

 

SALARY :

 

  • From 12.00 + tips

 

SCHEDULE :

 

  • Full-time or part-time
  • Week / Weekend
  • Daytime except Saturdays and private events
SERVER

DESCRIPTION:

Under the responsibility of the Maitre D, the incumbent of the waiter welcomes customers, informs them about the bistro's offer and vineyard products and provides top-of-the-range table service.

TASKS :

 

  • Welcome and inform customers about the range of available meals
  • Inform customers about various alcoholic products
  • Serve meals at tables
  • Ensure high-end customer service
  • Work neatly and respect the dress rules of the company
  • Perform all other tasks assigned by his immediate superior and necessary for the proper functioning of the company

 

SKILLS :

 

  • Excellent customer service skills
  • Be aged 18 and over
  • To be punctual Be organized and properly target priorities
  • Ability to work in a team and demonstrate a positive attitude
  • Be able to work calmly, politely and respect others
  • Stress tolerance
  • Interest and / or knowledge of wines and spirits

 

SALARY :

  • Between 13.00 and 16.00 depending on experience + tips

 

HOURLY :

  • Full-time or part-time
  • Week / Weekend
  • Daytime except Saturdays and private events
BOUTIQUE ASSISTANT

DESCRIPTION :

 

Under the responsibility of the boutique manager, the boutique attendant provides an impeccable welcome to customers, informs them about the activities and store offerings and performs product tastings.

 

TASKS :

 

  • Welcomes clients
  • Informs customers about the range of activities and tastings
  • Informs customers about the store’s products (maple, wine, spirits and garden products)
  • Serves tastings
  • Works neatly and respects company dress rules
  • Performs all other tasks assigned by his immediate superior and necessary for the proper functioning of the company

 

SKILLS :

 

  • Excellent customer service skills
  • Be aged 18 and over
  • Punctual
  • Be organized and properly target priorities
  • Ability to work in a team and demonstrate a positive attitude
  • Be able to work calmly, politely and respect others
  • Interest and / or knowledge of wines and spirits
  • Bilingual

 

SALARY :

 

  • From 15.00 depending on experience

 

SCHEDULE :

 

  • Full-time or part-time
  • Week / Weekend
SPONTANEOUS APPLICATION
The position you are looking for is not on the list? So submit your spontaneous application. We can't wait to hear from you!

VISION

As a family business, we try to do everything with our internal resources. Everyone can bring their know-how and their grain of salt to it, which gives us great strength. Teamwork and the training of our employees are the key to our success.

Located in a unique environment in the heart of the countryside, we put forward the respect and personal advancement of everyone in the company. A friendly and stimulating atmosphere that allows everyone to surpass themselves. Yes a job, but above all, it’s a story of passion and family.