Job objective:

Le Vignoble du Ruisseau is looking for a dynamic, welcoming, customer service-oriented, bilingual candidate who enjoys working as a team. The candidate must provide exemplary customer service, be responsive and carry out his activity according to the priorities identified in the shop, help his colleagues as needed to ensure the smooth running of the establishment to maintain the premises welcoming, clean and safe.

Tasks:
– Direct customers in the store
– Inform upon request about commercialized products
– Serve as a cashier
– Ensure payment
– Alert the in-shop manager about comments or complaints from customers, the insufficiency of certain items, the lack of availability of stocks
– Respect rules and the hygiene and sanitary instructions
– Supply the shelves by ensuring the life and rotation of the products

Benefits:
– Competitive salary according to experience

Work schedule:
– Seasonal positions
– Possibility of full-time or part-time
– Variable hours
– Day, evening, weekend, holidays

Job objective:

Le Vignoble du Ruisseau is looking for a candidate wishing to join a dynamic and motivated team, who enjoys working as a team. The candidate must be thorough, independent and pro-active.

Tasks:
– Weekly delivery of orders
– Interior maintenance of buildings
– Assistance with snow removal (pedestrian area)
– Help with the assembly and dismounting of rooms for events
– Assistance with various errands
– Help to the production team (if needed)

Skills:
– Valid driver’s license
– Attention to detail
– Good physical fitness
– Good team spirit
– Resourcefulness
– Punctual

Work schedule:
– Possibility of full-time
– Variable hours
– Day, weekend, holidays

Job objective:

Le Vignoble du Ruisseau’s waiter, under the maître d’hôtel’s responsibility, advises guests, takes orders and provides food and beverage services in the dining room. He ensures the customer experience’s quality from the customer’s arrival until his departure from the vineyard. The waiter works together with the other members of the service and kitchen team to offer guests an outstanding dining experience.

Tasks:
– Greet the guests and answer visitors’ questions
– Serve meals and beverages according to established standards and procedures
– Set up, dismantle and clean the rooms before, during and after the service
– Ensure customer satisfaction at all times
– Perform all related tasks assigned by his superior

Benefits:
– Competitive salary according to experience
– Collective insurance

Work schedule:
– Permanent or seasonal positions
– Possibility of full-time or part-time
– Variable hours
– Day, evening, weekend, holidays

Job objective:

Le Vignoble du Ruisseau’s assistant waiter, under the maître d’hôtel’s responsibility, works jointly with the waiters. He performs food and beverage services in the dining room. He ensures the customer experience’s quality from the customer’s arrival until his departure from the vineyard. The assistant waiter works with the other members of the service and kitchen and team to offer guests with an outstanding dining experience.

Tasks:
– Serve meals and beverages according to established standards and procedures
– Set up, dismantle and clean the rooms before, during and after the service
– Help colleagues
– Ensure customer satisfaction at all times
– Perform all related tasks assigned by his superior

Benefits:
– Competitive salary according to experience
– Collective insurance

Work schedule:
– Permanent or seasonal positions
– Possibility of full-time or part-time
– Variable hours
– Day, evening, weekend, holidays