Job objective:

Le Vignoble du Ruisseau is looking for a candidate wishing to join a dynamic and motivated team, who enjoys working as a team. The candidate must be thorough, independent and pro-active.

Tasks:
– Order preparation
– Help with labeling and bottling
– Stocktaking
– Maintenance of the production areas

Benefits:
– Competitive salary according to experience
– 2 to 4 weeks vacation
– Collective insurance

Work schedule:
– Permanent position
– Full-time
– Day, week

Job objective:

Le Vignoble du Ruisseau is looking for a cook who wants to join a dynamic and motivated team offering a gastronomic cuisine that is constantly evolving with the seasons, in a most enchanting environment.

Tasks:
– Ensure the daily production’s proper functioning
– Preparation and implementation of the set-ups, events, tastings
– Preparation of products for sale in our shop
– Ensuring the optimal use of produce
– Comply with established food standards
– Creation of thematic and gastronomic menus
– Respect of the dress code and hygiene and sanitation standards
– Maintain the cleanliness of the work environment
– All other duties related to the job

Benefits:
– Competitive salary according to experience: $ 13.00 to $ 15.00
– 4 to 6 weeks vacation
– Collective insurance

Requirements:
– To want to learn new techniques and knowledge in cooking
– Be a good listener
– Be attentive and focused
– Be detail-oriented
– Have a personality that handles stress easily

Work schedule:
– Permanent position
– Possibility of full-time or part-time
– Day, evening, weekend, holidays

Job objective:

Le Vignoble du Ruisseau is looking for a dynamic, welcoming, customer service-oriented, bilingual candidate who enjoys working as a team. The candidate must provide exemplary customer service, be responsive and carry out his activity according to the priorities identified in the shop, help his colleagues as needed to ensure the smooth running of the establishment to maintain the premises welcoming, clean and safe.

Tasks:
– Direct customers in the store
– Inform upon request about commercialized products
– Serve as a cashier
– Ensure payment
– Alert the in-shop manager about comments or complaints from customers, the insufficiency of certain items, the lack of availability of stocks
– Respect rules and the hygiene and sanitary instructions
– Supply the shelves by ensuring the life and rotation of the products

Benefits:
– Competitive salary according to experience

Work schedule:
– Seasonal positions
– Possibility of full-time or part-time
– Variable hours
– Day, evening, weekend, holidays

Job objective:

Le Vignoble du Ruisseau is looking for a candidate wishing to join a dynamic and motivated team, who enjoys working as a team. The candidate must be thorough, independent and pro-active.

Tasks:
– Weekly delivery of orders
– Interior maintenance of buildings
– Assistance with snow removal (pedestrian area)
– Help with the assembly and dismounting of rooms for events
– Assistance with various errands
– Help to the production team (if needed)

Skills:
– Valid driver’s license
– Attention to detail
– Good physical fitness
– Good team spirit
– Resourcefulness
– Punctual

Work schedule:
– Possibility of full-time
– Variable hours
– Day, weekend, holidays

Tasks:
– Planning and coordination of small and large volume events
– Quote development
– Retail sales
– Booking management
– Supervision of the service team
– Responsible for hiring the service team
– Responsible for the customer experience
– Resource person between the dining room and the kitchen

Skills:
– Excellent knowledge of English and French (oral and written)
– Very good stress management
– Resourcefulness
– Experience in the restaurant business
– Experience in event management

Benefits:
– Competitive salary according to experience
– 5-week vacation
– Collective insurance

Work schedule:
– Permanent position
– Full-time
– Day, weekend, holidays

Job objective:

Description of tasks:
– Setting up weekly tasks in the kitchen
– Assist the chef in the kitchen team’s training
– Restaurant and on-site events service
– Responsible for the production of maple and our gardens’ by-products for the vineyard’s shop

Experience required:
– 2 years of experience in professional cooking
– To want to learn new techniques and knowledge in cooking
– Being passionate about your job
– Be detail-oriented
– Have a personality that handles stress easily
– Have a good knowledge of staff management

Benefits:
– Competitive salary according to experience: $ 35,000 to $ 39,000
– 5-week vacation
– Collective insurance

Work schedule:
– Permanent position
– Full-time
– Day, weekend, holidays

Job objective:

Le Vignoble du Ruisseau’s waiter, under the maître d’hôtel’s responsibility, advises guests, takes orders and provides food and beverage services in the dining room. He ensures the customer experience’s quality from the customer’s arrival until his departure from the vineyard. The waiter works together with the other members of the service and kitchen team to offer guests an outstanding dining experience.

Tasks:
– Greet the guests and answer visitors’ questions
– Serve meals and beverages according to established standards and procedures
– Set up, dismantle and clean the rooms before, during and after the service
– Ensure customer satisfaction at all times
– Perform all related tasks assigned by his superior

Benefits:
– Competitive salary according to experience
– Collective insurance

Work schedule:
– Permanent or seasonal positions
– Possibility of full-time or part-time
– Variable hours
– Day, evening, weekend, holidays

Job objective:

Le Vignoble du Ruisseau’s assistant waiter, under the maître d’hôtel’s responsibility, works jointly with the waiters. He performs food and beverage services in the dining room. He ensures the customer experience’s quality from the customer’s arrival until his departure from the vineyard. The assistant waiter works with the other members of the service and kitchen and team to offer guests with an outstanding dining experience.

Tasks:
– Serve meals and beverages according to established standards and procedures
– Set up, dismantle and clean the rooms before, during and after the service
– Help colleagues
– Ensure customer satisfaction at all times
– Perform all related tasks assigned by his superior

Benefits:
– Competitive salary according to experience
– Collective insurance

Work schedule:
– Permanent or seasonal positions
– Possibility of full-time or part-time
– Variable hours
– Day, evening, weekend, holidays