Although the agricultural and chemical aspects are taken into account, the cultivation of the vine and the elaboration of the wine remain an art. In our vine plots, work is done manually, this allows us to obtain better quality grapes for our future harvest. The term reasoned is what best describes how we cultivate our 7.5 hectares of shale land. The vine harvest, that key moment in a vineyard, is done with great care. Our manual and selective vine harvest allows us to select the bunch of grapes with good maturity thus ensuring the quality of the grapes picked for the production of superior-quality wines. We go through the vines several times to select the bunches and then there is a second sorting on the vibrating table before the transition to fermentation. Traditional know-how with state-of-the-art facilities is what best defines how we work.
Time is of the essence in wine-making, making our Chardonnay, Pinot Noir, Merlot and Cabernet Sauvignon grown in French oak barrels, our pride. Our vaulted cellars with controlled temperature and humidity are the perfect representation of the tradition. Our two-leveled fermentation cellar and our thermoregulated vats allow for the production of our Rieslings, Gewurztraminers and other wines on fruit, it is the perfect image of the times. We must not forget the notion that even if there is a very noble side to wine, it always starts with agriculture: no grapes, no wine!
